Sun-dried tomatoes
Sun-dried, flavoured with herbs, perfect at any time of the year.
Sun-dried tomatoes
Sun-dried, flavoured with herbs, perfect at any time of the year.
IDEALS for appetisers, side dishes, first courses, salads, pizza and sandwiches.
The pouch contains 95% product compared to 55% contained in glass jars.
INGREDIENTS: rehydrated dried tomatoes (90%), sunflower seeds oil (7%), salt, dried garlic-onion-oregano-parsley, acidity regulator: citric acid, antioxidant: ascorbic acid.
ENERGY
660 kJ/158 kcal
FAT
7,3 g
of which saturates
0,8 g
CARBOHYDRATE
15 g
of which sugars
15 g
FIBRE
3,0 g
PROTEIN
4,7 g
SALT
2,9 g
Average values per 100g
An appetizing Caprese
Cut the mozzarella into round slices and place it on a plate, alternating the slices with the sundried tomatoes, until you get a red and white rainbow.
Season it with a sauce made with extra virgin olive oil, oregano, salt and pepper.
Complete the dish, with a curl of anchovy, to enhance taste and flavor.
An appetizing Caprese
Cut the mozzarella into round slices and place it on a plate, alternating the slices with the sundried tomatoes, until you get a red and white rainbow.
Season it with a sauce made with extra virgin olive oil, oregano, salt and pepper.
Complete the dish, with a curl of anchovy, to enhance taste and flavor.
A practical and safe package saves space even in the kitchen
Thanks to the laser pre-cut, the pouch opens perfectly and cleanly.
New size for "responsible" consumption without food wastes.
It can be stored at room temperature for 36 months.
Simple and authentic recipes without artificial flavourings and preservatives.
A practical and safe package saves space even in the kitchen
Thanks to the laser pre-cut, the pouch opens perfectly and cleanly.
New size for "responsible" consumption without food wastes.
It can be stored at room temperature for 36 months.
Simple and authentic recipes without artificial flavourings and preservatives.
Certified quality
Food&Drug Administration
British Retailer Consortium
International Food Standard
